Gluten-Free Mini Eggnog Cupcakes - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the cupcakes:
- 3 large eggs
- 5 tablespoons Splenda® Stevia Jar Sweetener
- ½ cup eggnog
- ⅓ cup plain nonfat Greek yogurt
- 1 teaspoon pure vanilla extract
- 2 ½ cups superfine almond flour
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- For the topping:
- 2 ounces light cream cheese, softened
- 2 squeezes Splenda® Stevia Liquid Sweetener
- 1 tablespoon eggnog
- 1 cup sugar-free whipped topping
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