Mini Hummingbird Cupcakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• For the cupcakes:
• 1 ⅔ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 large egg
• 1 egg yolk
• ⅔ cup Splenda® Stevia Sweetener Jar
• ½ cup crushed pineapple, drained
• 2 ripe bananas, mashed
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup nonfat milk
• ½ cup finely chopped pecans, plus extra for garnish
• For the frosting:
• 8 ounces cream cheese, softened
• ⅔ cup nonfat plain Greek yogurt
• ¼ cup Splenda® Stevia Sweetener Jar
• 2 teaspoons vanilla extract