Eggnog Bread Pudding - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 (16-ounce) loaf white bread, cut into 1-inch cubes
- 2 cups 1% lowfat milk
- 1 cup Splenda® Magic Baker™ Sweetener
- 3 large eggs
- 1 ½ teaspoons rum extract, divided
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- ¼ cup reduced sugar dried cranberries
- ¼ cup walnuts, chopped
- 2 cups sugar-free whipped topping
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