Roasted vegetable strudel – Food & Home Magazine
Roasted vegetable strudel is a great way to give a savoury twist to a traditional dessert pastry. Wholesome, filling and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive or avocado oil
- 1 packet chopped Mediterranean
- vegetable mix
- salt and lemon pepper, to taste
- 5 sheets phyllo pastry
- 60ml (¼ cup) melted butter
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