Vegetable Stuffed Strudel | OraSì Plant Based
A savory vegetable strudel filled with broccoli, carrots and potatoes, enriched with OraSì Plant Based Cooking Cream. A tasty, comforting appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orasivegetale.com.
Ingredients
- 300 g flour
- 2 tablespoons extra virgin olive oil
- to taste water
- to taste salt and pepper
- 60 ml OraSì Cooking cream
- 25 g vegetable margarine
- 400 g boiled potatoes
- 180 g boiled broccoli florets
- 100 g seared carrots
- 4 sage leaves
More Like This
Vegetable Stuffed Strudel | OraSì Plant Based
orasivegetale.com
Vegetable Stuffed Strudel | OraSì Plant Based
orasivegetale.com
Vegetable Stuffed Strudel | OraSì Plant Based
orasivegetale.com
Vegetable strudel with a cress sauce | Recipe | V-ZUG Australia
vzug.com
Vegetable strudel with a cress sauce | рецепт | V-ZUG Україна
vzug.com
Vegetable strudel with a cress sauce | рецепт | V-ZUG Україна
vzug.com
Vegetable strudel with a cress sauce | Recipe | V-ZUG Singapore
vzug.com
Roasted vegetable strudel – Food & Home Magazine
foodandhome.co.za