Asian Slaw | Saladmaster Recipes
Delicious, easy and healthy - what a perfect combination! Asian slaw is very low in calories, fat and sodium and it has absolutely no cholesterol. And this beautiful crowd pleaser can be made ahead...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 4 cups Chinese (Napa) cabbage, shredded, use Cone #4 (280 g)
- 1/2 cup snow peas, trimmed and cut into 1-inch pieces (49 g)
- 1/2 cup bean sprouts, fresh (52 g)
- 1/2 cup jicama, peeled and cut into 1-inch strips, then use Cone #4 (65 g)
- 1/2 cup red bell pepper, julienne (75 g)
- 2 tablespoons green onions, sliced (12 g)
- 2 heaping tablespoons cilantro, finely chopped (8 g)
- 2 tablespoons lime juice (30 mL)
- 1 tablespoon fish sauce (15 mL)
- 1 tablespoon sesame oil, dark (15 mL)
- 1/2 teaspoons fresh ginger, peeled and shredded, use Cone #1 (1 g)
- dash cayenne pepper
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