Crispy Chicken Schnitzel Alfredo recipe

Name: Crispy Chicken Schnitzel Alfredo recipe
Total time: 20 min
Ingredients: 400 g fettuccine; 4 leftover chicken schnitzels, warmed, or 4 freshly-cooked chicken schnitzels (find my schnitzel recipe here); 40 g butter; 1 tsp freshly minced garlic; 375 ml thickened (whipping/heavy) cream; 100 g freshly grated parmesan, plus extra to serve (see note 1); ½ tsp chicken stock (bouillon) powder; Freshly cracked black pepper, to taste; Freshly chopped flat-leaf parsley or basil, to garnish (optional)

simplehomeedit.com

Take a look at this delicious pasta dish that combines two of your most favourite recipes – creamy pasta Alfredo + crispy chicken schnitzel!

View full recipe on simplehomeedit.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplehomeedit.com.

Share this recipe:

Cooking tools:

Grater
Air fryer
Kettle
Oven
Stove
Pot
Colander
Measuring cup
Measuring spoon
Saute pan
Tongs
Wooden spoon
Chef's knife
Cutting board
Mixing bowl

Ingredients

400 g fettuccine
4 leftover chicken schnitzels, warmed, or 4 freshly-cooked chicken schnitzels (find my schnitzel recipe here)
40 g butter
1 tsp freshly minced garlic
375 ml thickened (whipping/heavy) cream
100 g freshly grated parmesan, plus extra to serve (see note 1)
½ tsp chicken stock (bouillon) powder
Freshly cracked black pepper, to taste
Freshly chopped flat-leaf parsley or basil, to garnish (optional)