Crispy Chicken Fettuccine Alfredo - Easy Homemade Recipe

Crispy Chicken Fettuccine Alfredo - Easy Homemade Recipe

recipesbyclare.com

This Crispy Chicken Fettuccine Alfredo combines panko-breaded chicken with a rich, creamy garlic parmesan sauce for a restaurant-quality meal made right at home.

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Cooking tools:

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  • Skillet
  • Saucepan
  • Whisk
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  • Slotted spatula
  • Cooling rack
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  • Serving platter
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Ingredients

  • 4-6 thinly sliced chicken breasts (cutlets)
  • ½ cup all-purpose flour
  • 2 large eggs, whisked
  • 2 cups panko bread crumbs
  • ¼ cup freshly grated Parmesan cheese
  • 1½ teaspoons garlic powder
  • 1½ teaspoons onion powder
  • 1½ teaspoons Italian seasoning
  • Salt
  • freshly ground black pepper
  • Vegetable oil, for frying (about 1 cup)
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, finely minced
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup reserved pasta cooking water

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