Scandinavian Pickled Herring Bites | Recipe Cart
This Scandinavian-style appetizer is a good way to try pickled herring if you've never had it. The potent flavor of the herring is balanced by a dollop of sour
Ingredients
- 6 new or baby red potatoes (about 12 ounces)
- ⅛ teaspoon salt
- 1 8-ounce container pickled herring fillets (see Note), drained
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons finely chopped red onion
- Fresh dill for garnish
- Freshly ground pepper to taste
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