Marsala Chicken With Mozzarella

Name: Marsala Chicken With Mozzarella
Ingredients: 4 chicken breasts, skinned and boned; Salt and freshly ground pepper to taste; 30 ml (2 tbsp) flour; 30 ml (2 tbsp) extra-virgin olive oil; 30 ml (2 tbsp) butter; 2 garlic gloves, chopped finely; 125 ml (½ cup) Marsala wine; 125 ml (½ cup) chicken broth; 150 ml (2/3 cup) 35% cream; 12 capers, rinsed; 4 x 50-g slices (4 x 2-oz. slices) Mozzarella; 4 anchovy fillets; 15 ml (1 tbsp) fresh parsley, chopped

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients4 chicken breasts, skinned and boned

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