Oil-Preserved Red Bell Peppers | culture: the word on cheese
One of the most classic oil preserved vegetables is the bell pepper. This recipe takes time but preserves the delicious flavor and texture of the peppers.
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Cooking tools:
- Mason jar
- Oven
- Stove
- Pot
- Whisk
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 medium red bell peppers
- ⅓ cup lemon juice
- 1 cup olive oil
- 1 teaspoon kosher salt
- 1 garlic clove (thinly sliced)
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