Silky Vegan Pumpkin Cheesecake Recipe | Wildway
Smooth and creamy vegan cheesecake that melts in your mouth with each bite. This treat is a great way to satisfy your sweet tooth this holiday without leaving your body feeling less than jolly! Made...
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Cooking tools:
- Springform pan
- Blender
- Parchment paper
- Freezer
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Peeler
- Mixing bowl
Ingredients
- 2c. Wildway Grain-Free Pumpkin Spice Latte Granola
- 8 dates
- 2c. Raw cashews, soaked overnight
- 2/3c. Full-fat canned coconut milk
- 1/3c. Unrefined coconut oil, melted
- 1c. Pumpkin puree (not pumpkin pie filling)
- 1 Banana, pureed
- 2 tbsp Lemon juice
- 2 tsp Vanilla extract
- 2 tsp Fresh ginger, peeled and grated
- 1 tsp Pumpkin spice
- 1 tsp Cinnamon
- Optional: maple syrup to taste
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