Easy Vegan Pumpkin Cheesecake

Name: Easy Vegan Pumpkin Cheesecake
Ingredients: 1 1/2 cup(s) cookie crumbs (graham crackers, ginger snaps, or any hard vegan cookie), (gluten-free if preferred); 1/4 cup(s) vegan butter (melted); 1 1/2 cup(s) raw cashews, (softened (see step 3)); 1 cup(s) pumpkin puree ((not pumpkin pie filling)); 1/2 cup(s) plant-based milk ((such as soy or oat)); 1/2 cup(s) white sugar; 1 tablespoon(s) corn starch; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

www.easyveganmealplan.com

Easy Vegan Pumpkin Cheesecake | 10 ingredients, make-ahead dessert, perfect for cold weather and kid-friendly. Perfectly sweet and creamy!

View full recipe on www.easyveganmealplan.com

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Ingredients

1 1/2 cup(s) cookie crumbs (graham crackers, ginger snaps, or any hard vegan cookie), (gluten-free if preferred)
1/4 cup(s) vegan butter (melted)
1 1/2 cup(s) raw cashews, (softened (see step 3))
1 cup(s) pumpkin puree ((not pumpkin pie filling))
1/2 cup(s) plant-based milk ((such as soy or oat))
1/2 cup(s) white sugar
1 tablespoon(s) corn starch
1 teaspoon(s) pumpkin pie spice
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt