Teriyaki Shrimp Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spatula
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 1 lb Large Shrimp, Peeled and Deveined
- 1 Cup Moore’s Teriyaki Sauce
- 2 Tbsp Sesame Oil
- 1 Tsp Ginger, Grated
- 4 Cups White or Brown Rice, Cooked
- 2 Cups Broccoli Florets
- 1 Bell Pepper, Thinly Sliced
- 1 Tbsp Vegetable Oil
- Sesame Seeds & Green Onion for Garnish
- Optional: Sliced Avocado, Edamame, or Any Other Preferred Toppings
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