Kerala Vegetable Biriyani Recipe - pachakam.com

Name: Kerala Vegetable Biriyani Recipe - pachakam.com
Total time: 20 min
Ingredients: 2 cups Basmati Rice; 2 nos Onions; 4 nos Green chilies; 2 nos Bay leaves; 1 inch Cinnamon; 5 nos Cloves; Mint leaves (optional); Coriander leaves (few); 4 cups Water; Turmeric powder (a pinch); Salt (to taste); 2 cups Vegetables (carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like); 1/2 inch Ginger; 4 Garlic; 5 Cashews (optional); 1 tbsp Fennel seeds

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Learn how to make Kerala Vegetable Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Mouthwatering biriyani with...

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Ingredients

2 cups Basmati Rice
2 nos Onions
4 nos Green chilies
2 nos Bay leaves
1 inch Cinnamon
5 nos Cloves
Mint leaves (optional)
Coriander leaves (few)
4 cups Water
Turmeric powder (a pinch)
Salt (to taste)
2 cups Vegetables (carrot, green beans, peas, potatoes. You can also add lima beans and corn if you like)
1/2 inch Ginger
4 Garlic
5 Cashews (optional)
1 tbsp Fennel seeds