Filet Mignon Recipe

Name: Filet Mignon Recipe
Ingredients: 1 ½ cups dry red wine; ¼ cup chopped shallots; 1 large sprig fresh thyme; 1 sprig fresh rosemary; 1 dried bay leaf; ½ cup reconstituted purchased demi-glace; 2 Tbsp. salted butter, diced; Salt to taste; 2 Tbsp. olive oil; 2 beef tenderloin filets (8 oz. each and 2-inches thick), seasoned with salt and black pepper

www.cuisineathome.com

Filet mignon is a special-occasion steak, and for certain occasions it’s worth the splurge. Tender and tasty, these steaks are a snap to cook. And as if the steak wasn’t good enough on its own,...

Keywords

Beef
Christmas
Easy
Low Carb
Lunch
New Year's Eve
Quick
Quick & Easy
Valentine's Day

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Ingredients

1 ½ cups dry red wine
¼ cup chopped shallots
1 large sprig fresh thyme
1 sprig fresh rosemary
1 dried bay leaf
½ cup reconstituted purchased demi-glace
2 Tbsp. salted butter, diced
Salt to taste
2 Tbsp. olive oil
2 beef tenderloin filets (8 oz. each and 2-inches thick), seasoned with salt and black pepper