Quick Spicy Collards | Paula Deen

Quick Spicy Collards | Paula Deen

www.pauladeen.com

A quick and spicy side dish that's a great way to get your greens.

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups onion, chopped
  • 1/4 cup Olive oil
  • 2 lbs frozen collard greens, thawed
  • 1 jalapeño, seeded and diced
  • 1/2 teaspoon freshly ground fennel seeds
  • 1/2 teaspoon balsamic vinegar
  • Paula Deen's Seasoned Salt
  • 5 cloves garlic, minced
  • 3/4 cup tomatoes, chopped

More Like This