Spicy Collard Greens with Spiced Butter | Just A Pinch Recipes

Name: Spicy Collard Greens with Spiced Butter | Just A Pinch Recipes
Ingredients: 10 ounce(s) collard greens (can subsitute kale); 3 (or more tablespoon(s) niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil; 1 1/2 teaspoon(s) fresh ginger, minced; 2 teaspoon(s) fresh garlic, minced; 1 large white onion, chopped; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) cardamom; 1 teaspoon(s) cumin or coriander (or a little of both); 1-2 - fresh chilies or 1/2 teaspoon cayenne (or more to taste); 1 - fresh lemon, juiced

www.justapinch.com

In a large skillet, add oil or spiced butter. Saute garlic, ginger, chili pepper (if using), cumin (or coriander or both), and paprika for about 30 seconds. Add onions and...

View Original

Share this recipe:

Ingredients

10 ounce(s) collard greens (can subsitute kale)
3 (or more tablespoon(s) niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil
1 1/2 teaspoon(s) fresh ginger, minced
2 teaspoon(s) fresh garlic, minced
1 large white onion, chopped
1 teaspoon(s) smoked paprika
1/2 teaspoon(s) cardamom
1 teaspoon(s) cumin or coriander (or a little of both)
1-2 - fresh chilies or 1/2 teaspoon cayenne (or more to taste)
1 - fresh lemon, juiced