Braised Red Cabbage with Apples · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- One medium sized red cabbage, diced
- 2 apples, peeled, cored and chopped
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar, or to taste
- 2 tablespoons fruit preserves like apricot or raspberry
- Salt
- freshly ground pepper
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