Karen's Very Veggie Pasta Salad with Parsley Vinaigrette - A Zest for Life

Ingredients

• 12 ounces Orecchiette pasta (or your favorite small pasta shape)
• 4 cups assorted Vegetables ((see my list of what I used))
• 1/4 cup fresh herbs (chives, marjoram, basil (or your favorites) )
• 2 cups freshest parsley (curly & flat; cleaned and dried)
• 1/3 cup red wine vinegar
• 1 tablespoon garlic ((2 t. garlic if you like less))
• 1/3 cup shallots (peeled, rough chop)
• 1 teaspoon pure cane sugar
• 1/2 teaspoon sea salt ((more if needed))
• 1/2 cup extra virgin olive oil
• 2/3 cups crumbled feta cheese ((or goat cheese) )