Karen's Grainy Mustard Vinaigrette with Shallots and Garlic - A Zest for Life

Ingredients

• 3 tablespoons grainy mustard (see my recipe below!)
• 2 large garlic cloves (peeled and finely grated)
• 1/3 cup shallots (peeled and finely chopped)
• 1/3 cup red wine vinegar
• 3/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (fresh cracked to taste)
• 1 teaspoon dried herbs (Italian seasonings or oregano; crushed with your fingertips)
• 1/2 cup neutral oil* (such as safflower oil, expeller pressed )