White Chocolate Lemon Truffles Recipe
Just gorgeous and moreish. I use this recipe every Christmas for gifts. I'm surprised they make it out the house as I'm always eating them myself or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Kitchen scale
- Non-aluminum saucepan
- Stove
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Food processor
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
- Airtight container
- Petit four case
- Refrigerator
- Microwave
- Pot
- Wooden spoon
- Plastic wrap
Ingredients
- 1/3 cup double cream
- 1 tablespoon double cream
- 1 lemon zest (grated no white pith, please)
- 9 ounces white chocolate (best-quality very finely chopped)
- 1 pinch salt
- 1/4 cup unsalted butter, cut into thin slices
- 2 teaspoons lemon juice (freshly-squeezed and strained)
- 12 ounces white chocolate, melted
- 1/4 teaspoon lemon oil (optional)
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