Sweet & Tangy: Easy Lemon White Chocolate Truffles Recipe
Tangy lemon white chocolate truffles melt in your mouth with every bite. Try this simple recipe today for a sweet, heavenly treat that will impress at any gathering.
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Cooking tools:
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 cup (180 g) white chocolate chips
- ¼ cup (60 g) butter
- 3 tablespoons heavy whipping cream
- 2 tablespoons lemon zest (from 2 lemons)
- 1 teaspoon vanilla paste or extract (optional)
- 1 big pinch of salt
- 2-3 drops yellow food coloring (optional)
- ¼ cup powdered sugar (for rolling)
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