How to make Vermicelli Gulkand Cake Recipe
Vermicelli Gulkand Cake is a unique and delicious dessert that combines the flavors of vermicelli, gulkand (rose petal jam), and cardamom. The cake has a moist and fluffy texture with a hint of...
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- Vermicelli Gulkand Cake Recipe
- How to cook Vermicelli Gulkand Cake Recipe
- Ingredients of Vermicelli Gulkand Cake Recipe
- Instructions for Vermicelli Gulkand Cake Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/5 cup Vermicelli
- 0.4 tablespoon Ghee
- 1/5 cup Milk
- 1/10 cup Condensed Milk
- 1/10 teaspoon Cardamom Powder
- 0.4 tablespoon Gulkand
- as required Chopped Nuts For Garnish
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