Chiles Rellenos Puffs Recipe
These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 1/2 cups water
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 6 eggs, beaten
- 3 oz. (3/4 cup) shredded Monterey Jack cheese
- 3 oz. (3/4 cup) shredded sharp Cheddar cheese
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
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