Chile Rellenos Recipe
If you're from New Mexico, or ever spent much time there, than you probably love chile rellenos as much as I do. I learned to make this while living in Las Cruc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at geraldskitchen.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 6 Roasted New Mexico Green Chiles
- 3 Eggs
- 3 tbsp Flour
- 1 cup Four for dredging the chiles
- 1 tbsp Water
- ½ tsp Salt
- ½ lb Monterey Jack Chees
- Oil for frying
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