Besan Barfi (Fudge)
Enjoy Besan Barfi (Fudge), a gluten-free dessert with a natural nutty taste, made with properly cooked chickpea flour for a satisfyingly sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Ingredients
- 1/2 Cup Butter
- 2 Cups Chickpea flour (Besan or Gram Flour)
- 1 1/4 Cups Sugar
- 1/4 Cup Water
- 1/4 Teaspoon Cardamon Powder
- 1-2 Tablespoons Copped Pistachios
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