Crystal Crunch “Fudge” | Besan Burfi
No matter where you live in this great, glorious world, you know someone with a mega sweet tooth.
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Cooking tools:
- Baking pan
- Aluminum foil
- Pot
- Skillet
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups chickpea flour (coarse grind)
- 1 cup ghee ((melted))
- 1 1/2 cups sugar
- 1 tsp ground cardamom (, plus sprinkle for garnish)
- 1/2 cup pistachios ((shelled & roughly crushed))
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