Harissa Chicken Empanadas – Sunrise Poultry

Name: Harissa Chicken Empanadas – Sunrise Poultry
Ingredients: 2 tbsp (30 ml) lemon juice, freshly squeezed; 2 tbsp (30 ml) harissa paste; 2 tbsp (30 ml) balsamic vinegar; 2 tbsp (30 ml) honey; 2 tsp (4 g) lemon zest, finely grated; 1½ tsp (9 g) salt; 2 tbsp (30 ml) olive oil; 1 cup (139 g) red onion, diced; 1 cup (134 g) red bell pepper, diced; 1 tbsp (2 g) dried parsley; 2 tsp (2 g) dried oregano; 1¼ tsp (2 g) smoked paprika; 1 tsp (3 g) onion powder; ½ tsp (2 g) ground cumin; ½ tsp (1 g) black pepper, freshly ground; ¼ tsp to ½ tsp (1 g) cayenne; 1 tbsp (3 pcs) garlic, minced; 2 tbsp (28 g) butter; 1 lb (454 g) Sargent Farms Ground Chicken; ¼ cup (40 g) green olives, roughly chopped; 2 tbsp (g) mint, roughly chopped; 30 pcs store-bought 5” empanada discs, or 2-3 packages pie dough (rolled refrigerated pie crust); 1 egg; 1 tbsp (15 ml) water

sargentfarms.ca

Give your family and guests the gift of incredible flavour! Each empanada is a bundle of perfectly spiced chicken wrapped in a golden crust. There’s enough heat packed inside to make your tongue...

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Ingredients

2 tbsp (30 ml) lemon juice, freshly squeezed
2 tbsp (30 ml) harissa paste
2 tbsp (30 ml) balsamic vinegar
2 tbsp (30 ml) honey
2 tsp (4 g) lemon zest, finely grated
1½ tsp (9 g) salt
2 tbsp (30 ml) olive oil
1 cup (139 g) red onion, diced
1 cup (134 g) red bell pepper, diced
1 tbsp (2 g) dried parsley
2 tsp (2 g) dried oregano
1¼ tsp (2 g) smoked paprika
1 tsp (3 g) onion powder
½ tsp (2 g) ground cumin
½ tsp (1 g) black pepper, freshly ground
¼ tsp to ½ tsp (1 g) cayenne
1 tbsp (3 pcs) garlic, minced
2 tbsp (28 g) butter
1 lb (454 g) Sargent Farms Ground Chicken
¼ cup (40 g) green olives, roughly chopped
2 tbsp (g) mint, roughly chopped
30 pcs store-bought 5” empanada discs, or 2-3 packages pie dough (rolled refrigerated pie crust)
1 egg
1 tbsp (15 ml) water