Homemade Chicken Empanadas - Perfect Party Food
Make delicious chicken empanadas filled with seasoned meat, peppers, and herbs. These golden-brown pastries are perfect for parties or meal prep.
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Cooking tools:
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Pastry brush
- Spoon
- Spatula
Ingredients
- 2 tablespoons extra virgin olive oil.
- 1/2 cup minced onion.
- 1 red bell pepper, minced.
- 1 yellow or orange bell pepper, minced.
- 4 garlic cloves, minced.
- 2 tablespoons fresh cilantro, minced.
- 2 cups shredded chicken breast (about 1.5 pounds).
- 2 teaspoons chicken bouillon.
- 1 tablespoon tomato paste.
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder.
- 1/2 teaspoon kosher salt.
- 10 empanada dough shells (6-inch rounds).
- 1 egg for egg wash.
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