Lasagne with Lemon Zest - SuperValu

Ingredients

• 200 ml Beef Stock
• 25 g Butter
• 1 medium Carrots finely chopped
• 1 medium Celery stick, finely chopped
• 300 g Cheddar Cheese grated
• 2 cloves Garlic crushed
• 6 Lasagne Sheets
• 1 small Lemon zest only
• 500 ml Milk
• 1 tsp Mixed Fresh Herbs
• 1 tbsp Olive Oil
• 1 medium Onion finely chopped
• 25 g Plain Flour
• 150 ml Red Wine
• 1 pinch Salt
• 1 handfull SuperValu Fresh Parsley Flat Leaf
• 2 sprigs SuperValu Fresh Thyme
• 20 g Tomato Puree
• 400 g Tomato Sauce
• 1 pinch White Pepper
• 750 g lean minced beef