Lasagne - James Martin Chef
Lasagne. Quality minced beef and pork in a rich tomato ragu, creamy béchamel sauce, layered with lasagne sheets and topped with cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- For the ragu
- 50ml olive oil
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 cloves crushed garlic
- 1 carrot, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 2 x 400g tinned chopped tomatoes
- 2 tbsp tomato puree
- 1 bunch basil
- 150ml red wine
- Bechamel
- 1 bay leaf
- 1L milk
- 75g butter
- 75g flour
- Nutmeg, to taste
- Tomato Sauce
- 2x 400g chopped tomatoes
- 100ml olive oil
- 4 cloves garlic
- 1 bunch basil, torn
- Lasagne sheets
- To top
- 1 ball mozzarella
- 100g cheddar cheese
- 50g grated parmesan
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