One-Pot Vegan Lasagne - SuperValu

Ingredients

• 1 box Lasagne Sheets
• 1/2 tsp Garlic Powder optional
• 3 tbsp Nutritional Yeast optional
• 1/2 tsp Onion Powder optional
• 300 g Raw Cashew Nuts
• 1 1/2 tbsp SuperValu White Wine Vinegar or lime juice
• 150 ml Vegetable Stock
• 300 ml Water
• 1/4 tsp Black Pepper
• 800 g Chopped Tomatoes
• 3 cloves Garlic finely chopped
• 1 tbsp Maple Syrup
• 200 g Mushrooms finely sliced
• 2 tbsp Olive Oil
• 1 Onion finely chopped
• 100 ml Red Wine
• 1/2 tsp Salt
• 5 Sun Dried Tomatoes in Oil drained and finely chopped
• 1 SuperValu Courgette halved and thinly sliced
• 1/2 SuperValu Fresh Red Chilli deseeded and finely chopped
• 100 g SuperValu Tomato Purée