One-Bottle Cocktail: Can’t Elope in Panama · Faith Middleton's Food Schmooze
It’s hard to beat melon's juicy, subtly floral flavor in drinks. Add aromatic cilantro leaves for a play on the daiquiri that’s really easy to love.
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Coupe glass
- Nick and nora glass
Ingredients
- 4 (2-inch) cubes ripe cantaloupe
- 1-1/2 ounces light rum
- 1/2 ounce fresh lime juice
- 1/2 ounce 1:1 simple syrup ((recipe above))
- 3 fresh cilantro leaves
- Garnish with fresh cilantro leaf and pinch Maldon salt, ((optional) )
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