Onion Bhajis

Onion Bhajis

cooksprofessional.co.uk

Crispy, homemade onion bhajis make the perfect side dish for your Saturday night takeaway, and are surprisingly easy to make! Ingredients 2 onions, finely slice

View full recipe on cooksprofessional.co.uk

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Cooking tools:

  • Sifter
  • Wok
  • Skillet
  • Kitchen scale
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Slotted spoon
  • Spoon
  • Paper towel
  • Stove

Ingredients

  • 2 onions, finely sliced
  • 100g gram flour
  • 1/2tsp baking powder
  • 1/2tsp chilli powder
  • 1/2tsp turmeric
  • 1 green chilli, deseeded and finely chopped
  • Vegetable oil, for frying

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