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Chicken and Orzo Soup with Fennel Recipe
This easy, winter-ready chicken and orzo soup with fennel recipe combines leftover cooked chicken breast with fresh fennel, carrots, and orzo pasta.
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Ingredients
- 8 cups reduced-sodium chicken broth
- salt and ground black pepper to taste
- 4 medium carrots, chopped
- 1 bulb fennel, chopped
- 1 cup uncooked orzo pasta
- 2 cups chopped cooked chicken breast
- 1/4 cup fresh lemon juice
- 3 tablespoons chopped fresh dill
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