Chicken Soup With Fennel and Orzo Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 fennel bulb, chopped
• 1 medium onion, chopped
• 2 tsp olive oil
• 4 cups chicken stock (reduced fat or low sodium can be used)
• 2 cups water
• 1 1/2 cups chopped carrots
• 1 tsp salt
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• 1/4 tsp pepper
• 2 cups cubed cooked chicken breasts
• 1/2 cup uncooked orzo pasta
• 1/4 cup white wine
• 2 tbsp finely chopped fennel leaves