Deliciously Light Chantilly Cake Recipe - Courtneys World
Looking for a dessert that's both elegant and easy to make? Look no further than this Chantilly Cake! This classic cake features layers of moist vanilla sponge,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at courtneysworld.co.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- Fresh berries for topping (strawberries, blueberries, raspberries)
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