Chantilly cake with sponge base and cream: the elegant dessert for every occasion

Name: Chantilly cake with sponge base and cream: the elegant dessert for every occasion
Total time: 140 min
Ingredients: Eggs (about 5) 9.5 oz; Potato starch 9 ½ tbsp; Type 00 flour 0.6 cup; Sugar ¾ cup; Fine salt 1 pinch; Whole milk 2 ½ cups; Fresh liquid cream 0.8 cup; Sugar 1 &frac18; cup; Egg yolks (about 4) 5 oz; Cornstarch ½ cup; Vanilla bean 1; Fresh liquid cream Approx. 4 1/4 cups (US); rounded for practical use. 4.3 cups; Powdered sugar 0.7 cup; Water 1.3 cups; Sugar 4.6 oz; Maraschino 1.4 oz

www.giallozafferano.com

Discover the recipe for Chantilly cake: a soft sponge cake, velvety cream and elegant decoration for a dessert perfect for special occasions.

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Chantilly Cake

View full recipe on www.giallozafferano.com

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