Pakoda Curry Recipe |

Name: Pakoda Curry Recipe |
Ingredients: ½ kg sour curd; ¼ tsp fenugreek seeds; Mustard; ¼ tsp cumin seeds; Dash of asafoetida(Hing); 6 slit green chillies; ½ tsp turmeric powder; A couple of curry leaves; 1 tbsp minced ginger; 1 medium onion, minced; 2 tbsp gram flour(Besan); 1 large tomato sliced; Salt to taste; 100 gms gram flour; 1 tbsp crushed pomegranate seeds; Few sliced mint leaves; 2 green chillies minced; 1 tsp ginger minced; 1 small potato; 1 small cauliflower; 1 small carrot; 2 tbsp boiled peas; A pinch of soda bicarbonate; Ghee for frying

freeindianrecipes.com

This Pakoda Curry can be prepared easily when there is lot of sour curd. One recipe in this is a tea time snack and the other is a side dish for rice.

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