Pakoda Curry Recipe

Name: Pakoda Curry Recipe
Total time: 60 min
Ingredients: 1/2 kg Sour Curd; 1/4 tsp Fenugreek seeds; 1/4 tsp Mustard seeds; 1/4 tsp Cumin seeds; a pinch of Asafoetida; 6 Green Chillies (slit); 1/2 tsp Turmeric powder; Curry leaves (few); 1 tblsp minced Ginger; 1 medium Onion (minced); 2 tblsp Gramflour or Besan; 1 Tomato (large, sliced); Salt to taste; 100 gms Gramflour or Besan; 1 tblsp crushed Pomegrante seeds; a few sliced Mint leaves; 2 Green Chillies (minced); 1 tsp Ginger (minced); 1 Potata (small); 1 Cauliflower (small); 1 Carrot (small); 2 tblsp boiled Peas; a pinch of Soda Bicarbonate

www.awesomecuisine.com

Learn to make authentic Pakoda Curry with crispy vegetable fritters in a tangy yogurt gravy. A perfect comfort food recipe for rainy days and special occasions.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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