Basil, lemon millet with roasted broccoli and sunflower seeds | Therapeutic Kitchen

Ingredients

• 2 broccoli heads
• 2 tbsp olive oil
• 800 ml vegetable stock
• 300 g hulled millet
• 50 g rocket, washed
• a handful of basil leaves
• 1 small bunch flat leaf parsley
• 40 g finely grated parmesan
• 20 g parmesan, to use for shavings
• 3 tbsp sunflower seeds
• Salt and pepper
• 1 garlic clove crushed
• 1 bunch of basil leaves torn
• 150 ml extra virgin olive oil
• Zest and juice of 1 lemon