Layered Cream Cake Dessert
Bake until golden brown, then flip and peel for perfect results in just 30-40 minutes at 160°C.
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Ingredients
- 10 egg whites, yolks reserved for cream
- 2 cups sugar
- 1 lb ground walnuts
- 4 sticks margarine
- 2 tsp vanilla
- 5 Tbsp baking cocoa
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