Grilled Pork with Barley, Fennel and Cheddar | RICARDO
This quick pork tenderloin recipe pairs perfectly with barley and fennel for a satisfying summer BBQ dinner on a budget.
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Cooking tools:
- Grill
- Wok
- Mandoline
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 cup (200 g) pearl barley
- 3 tbsp (45 ml) Dijon mustard
- 2 tbsp (30 ml) olive oil
- 2 tbsp Montreal steak spice
- 4 tsp (20 ml) honey
- 1 pork tenderloin, about 1 lb (450 g), cubed
- 3 small red onions, coarsely sliced
- 1 fennel bulb
- 1 cup (100 g) sharp cheddar cheese, grated, plus more for serving
- 1/4 cup (10 g) fennel fronds, finely chopped
- 1 tbsp (15 ml) lemon juice
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