Roasted Brussels Sprouts with Baby Bella "Bacon" Bits | Mushroom Recipes

Name: Roasted Brussels Sprouts with Baby Bella "Bacon" Bits | Mushroom Recipes
Ingredients: 1 1/2 pounds medium Brussels sprouts, trimmed, and halved lengthwise; 3 tablespoons extra-virgin olive oil, or to taste; 1 teaspoon aged balsamic vinegar; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon sea salt, or to taste; 1 recipe Baby Bella Bacon Bits (see below); 2 teaspoons turbinado (raw) sugar; 1/4 teaspoon + 1/8 teaspoon sea salt; 1/4 teaspoon + 1/8 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 8 ounces crimini (baby bella) mushrooms, stems removed*, thinly sliced (1/8-inch thick); 2 tablespoons extra-virgin olive oil

www.mushroomcouncil.com

Mix up your veggie game by adding crispy crimini mushroom slices to your brussel sprouts. Serve as a side or appetizer perfect for any meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

1 1/2 pounds medium Brussels sprouts, trimmed, and halved lengthwise
3 tablespoons extra-virgin olive oil, or to taste
1 teaspoon aged balsamic vinegar
3/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt, or to taste
1 recipe Baby Bella Bacon Bits (see below)
2 teaspoons turbinado (raw) sugar
1/4 teaspoon + 1/8 teaspoon sea salt
1/4 teaspoon + 1/8 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
8 ounces crimini (baby bella) mushrooms, stems removed*, thinly sliced (1/8-inch thick)
2 tablespoons extra-virgin olive oil