Brussels Sprouts & Mushrooms in Red Wine Cream Sauce
Brussels sprouts, bacon, and mushrooms are cooked in a garlicky red wine cream sauce. So much flavor for these polarizing veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1/2 pound brussels sprouts (trimmed and halved)
- 1 tbsp olive oil
- 1/2 tsp salt
- 5 slices pepper bacon
- 1/2 medium-sized yellow onion (diced)
- 8 baby bella mushrooms (chopped into 1 inch pieces)
- 1 1/2 tsp minced garlic
- 1/4 cup red wine
- 3/4-1 cup heavy cream
- 1/2 tsp chopped rosemary
- Salt and Pepper
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