Ham and Cabbage Casserole - PantryLink Recipes
I'm always looking for a way to recycle leftovers, and this casserole is a great way to do just that. To leftover ham and a bit of cabbage, add some fridge and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 cups chopped cooked ham
- 1 1/2 cups frozen Southern-style hash brown potatoes , thawed
- 5 tablespoons unsalted butter , divided
- 1 1/2 cups chopped onions
- 5 cups chopped cabbage
- 1/2 cup shredded carrots
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon white pepper
- 2 cups milk , or more as needed
- 1 cup grated sharp Cheddar cheese
- 3 slices bacon strips , cooked and crumbled
- 3/4 cup buttery round crackers , crumbled
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