Ham & Potato Casserole Recipe | Food Town

Ingredients

• 2 tablespoons unsalted butter (¼ stick)
• 1 yellow onion finely diced
• 3 tablespoons all-purpose flour
• 1¼ cups whole milk or half-and-half
• ½ cup chicken stock or chicken broth
• ½ teaspoon fine sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 pounds russet potatoes peeled and diced small
• 2½ cups diced cooked ham
• 4 ounces freshly shredded cheddar cheese (about 1 cup)