Mediterranean Mushroom Lettuce Cups

Name: Mediterranean Mushroom Lettuce Cups
Ingredients: 200g Button Mushrooms, thinly sliced; 3 tablespoons olive oil; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Dijon mustard; ¼ cup semi-dried tomatoes, chopped; 2 sliced char-grilled eggplant, chopped; ¼ cup chopped roasted capsicum; 2 tablespoons pine nuts, toasted; 8 baby Cos lettuce leaves, washed and dried; 60g feta cheese

australianmushrooms.com.au

Ingredients Method Place the button mushrooms in a ceramic bowl. Whisk the olive oil, lemon juice, Dijon mustard and salt and freshly ground black pepper in a

View full recipe on australianmushrooms.com.au

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