Spicy Korean Beef Finger Ribs Recipe
Delicious and easy spicy Korean beef finger ribs recipe. Marinated in gochujang and grilled to perfection. A flavorful dinner!
Ingredients
- 2 lbs beef finger ribs
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon brown sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
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